Dal Makhani Recipe In Hindi – दाल मखनी | Restaurant Style Dal Makhani | Swaad Anusaar With Seema

Greetings and welcome to Swaad Anusaar. I am your host and your Chef Seema. Today we’re going to make
my most favourite dal, Which is called Dal Makhani. Not only me but it’s loved by
everyone in my family. So come let’s make Dal Makhani. So here we’ve taken 1 cup Black gram lentils, And in that we’ve added handful of Kidney Beans. If you don’t like Rajma, you
can add Spilt Chickpea instead. And now in this I’ll add 1 tsp Salt. Now I will keep this on the gas, And will turn on the flame. We will pressure cook this dal. And after 1 whistle we’ll lower the flame, And will pressure cook for
another 2-3 whistles. Till the our dal pressure cooks,
we’ll make the tempering for it. In that we’ll add
2 tbsp Ghee (Clarified Butter). 2 Onions, finely chopped. Sauté this well. And now we’ll let this become nice and red. Now as you can see, the
Onions have changed it’s colour. And it’s become nice and pink. But we have to sauté this some more time. Now our Onion is nicely done. 2 tbsp of Ginger-Garlic Paste. Sauté this nicely. 3-4 Tomatoes, ground. 1/2 tsp Salt. 1/2 tsp Red Chilli powder. We’ll give this a nice mix. So as you can see the
Tomatoes are cooked nicely. This is now ready. For some flavour we’ll add Coriander Leaves. This mixture is now ready,
we’ll now add the Dal. We’ll check whether our Dal
has cooked or not. Our dal is now cooked. We’ll now add it in the tempering. We’ll give this a nice mix. You can see… That the dal looks so good. The dal is become nice and thick. If you like the Dal thick,
you can have it like this. And if you want to make it a little thin, We can add approximately 1 cup of hot water, And will let it cook on a low
flame for sometime. We’ll let this dal come to a boil, And then we’ll cook this on low
flame for 5-7 minutes. I have added 1 cup hot
Water later, that is because, When we add hot water, the
dal and the water mix nicely. We cannot add cold water.. ..because then the Dal and
water separates out. Now our Dal is all ready. Now we’ll give it the final touches. We’ll now add… 2 tsp Coriander powder. 1 tsp Cumin Powder. 1 tsp Garam Masala. We’ll mix this well. The Dal is ready, we’ll keep this aside. And now we’ll take a small pan. We’ll add in Butter, We’ll take a good amount of Butter,
since the recipe is Dal Makhani. We have to melt the Butter, Do not heat it for a long time
or else it may get burnt. To that we’ll add 1/2 tsp Red chilli Powder. And I’ll add this on the dal. We’ll now add Coriander Leaves. Lastly we’ll add 2-3 tbsp of Fresh Cream. And if you don’t want to add the Cream
because you’re calorie conscious, Your dal will still be that delicious. Our Dal Makhani is ready. We’ll now serve this. Here’s our Dal Makhani all ready to serve. So do make this and relish it. And before serving add some
Butter and Cream on the top for garnish. If you like it do give us your feedback. And do not forget to
Subscribe to Swaad Anusaar. Thank you, until next time.

100 Replies to “Dal Makhani Recipe In Hindi – दाल मखनी | Restaurant Style Dal Makhani | Swaad Anusaar With Seema”

  1. Sunil Yadav says:

    Very gud maa g

  2. Bhawana Rewaria says:

    Thanks for the amazing recipe. Turned out delicious!

  3. Alisha Kumbhat says:

    It looks so yummy 😋. The best recipe so far !!

  4. Jeetu tanwar says:

    आंटी आछि बनी है

  5. sam Boss says:

    Dal apne pakane se pehle bhigoya nahi?

  6. Monu Kayshap says:

    Mam agar koi onion or Lasun use na karta ho

  7. Zainsha Zainsha says:

    Daal to tasty h mam lekin masha allh apne bhut hi narm lahze m btaya dekh kr Khushi hui aap bhi bhut ache ho

  8. akshay thakur says:

    Thanks aunty

  9. Ramesh Ramesh says:


  10. yogita goyal says:

    Really your recepie is too delicious….

  11. Yasmeen parvin says:

    Very nice 👌🏻💓😋😋😋

  12. Mohammad Hamza says:

    Bhut khoob

  13. radhika khandelwal says:

    Loved it well done….

  14. Hiten Badbariya says:

    Thanks for this good recipe it turned the best 😊

  15. nisha hameed says:

    Should we soak the dals overnight ? Can i use some other dal instead of black lentils

  16. Duaa star says:

    English subtitles please

  17. Monika Bhuriya says:


  18. sarika malik says:

    Very tasy

  19. Rashmi Kushwaha says:

    Y rat ko bhigo k rkhni h ya nhi

  20. Richard Huff says:

    Needs captions

    and chicken🍗

  21. Gaurav Kumar says:

    Today, i made dalmakhni using your recipe and it was fantastic my mom and dad thoroughly enjoyed and when I put that first bite it was so satisfying you gave me one of the best day of my life I am so grateful to you thanks a lot….much respect and love❤

  22. Kuber Singh says:

    गुड मॉर्निंग जी
    मेरे को होटल कि रेसिपी इंडियन मौत
    मैं आपका फैन हूं

  23. Nandani Yadav says:

    Mam etni red chilli

  24. Deepak Kumar says:

    Don't we need to soak daal and rajma before for some time?

  25. Virat Tank says:

    Wah aunty ji mu me pani aa gyaa

  26. Prachi Sharma says:


  27. Raj Kumar says:

    Mind blowing mam

  28. Ranjana Kumari says:

    great cook……

  29. Sumaya Aktar says:

    Hello MAM, can i use oil instead of butter?

  30. Nature lover says:

    जब आपने बोला दाल रीझ जाती है मुझे लगा आप 100% पुंजाबी हो

  31. Sudeep Kar says:

    Madam, please accept my gratitude for teaching me this wonderful recipe. Tried it and turned out very well. Regards

  32. Ankita Bansal says:

    Hii Maam…this recipe is really too good…

  33. Smitha Kumar says:

    Thank you for such a simple and awesome explanation.. the dal makhni is better than restaurant taste.. i also add smoke to the dal in the end.. it turns finger licking good..

  34. annu traveller says:

    kali dal kosi dal hoti h ?

  35. ritti chaturvedi says:

    Thank u aunty

  36. VK SAGAR BRAND says:

    Thanks 😊 aunti

  37. Mohammad Shahzad says:

    V taste

  38. Pro gtx gaming says:

    Thanks mam

  39. Barkha Vidhyarthi says:

    Mujhe pasand hai dal makhan

  40. Seema Yadav says:

    Kya apne daal or rajma bhigoya tha?

  41. Seema Yadav says:

    Pls reply fast

  42. Deep Sangi says:

    Simple and best test amazing……

  43. K.k Sharma says:

    Amazing video

  44. AceGamingStudio- Brawl Stars says:

    Worst recipe….Worst taste. By the way I am Gordon Ramsay.

  45. Political PJ says:

    Best explanation on YouTube.

  46. Kalpna Jha says:


  47. Gakyi Zom says:

    Thank you I tried today and it came out so delicious n tasty..

  48. meghna kumari says:

    Sukha dhaniya means dhaniya powder na

  49. Rupali Paswan says:

    Nice di

  50. Viral Garasiya says:

    Tane to dacho padava pade

  51. Nadeem Shaikh says:

    Lal mirch powder daale aapne to hari mirch q bole, yeh samjha nhi

  52. Farakat Rangad says:

    I tried n it's very tasty me n my family liked it thank u

  53. Shakeel Ahmad says:

    Yeh kya Hari bolkar Lal dal rahi ho mirch Yeh dhokhadhadi nahi chalegi

  54. Ashasma Khan says:

    Man is me haldi powder nh dalta kia?

  55. Hirak Ghosh says:

    It's too delicious Recipe
    Tq very much madam. sharing for this everyone. 😊😋☺️👌🙏

  56. learn with khushbu says:

    Wow… Muh me paani aa gya

  57. Cutie pie Thareja says:

    Thanks dear mom jasi loving anty namaste it is yummy thanks abhi hi mna ya recipe try ki love u alot give me a best recipe

  58. Hemant Koli says:

    Mam dal ko bhigana bhi padega kya thodi der

  59. Ambrita Das says:

    Maam kya mein isme last mein butter use kar shakti hun kya

  60. Deepa Sharma says:

    Agar tomato ko grind na kare.. Then?

  61. Indra Daima says:

    Thankyou so much
    I also like this dal very much

  62. DS CREATION 4U says:

    Superb services

  63. Ashok Mukhiya says:


  64. Ambreen Khan says:

    Maam kya rajma aapne bhigoya tha ta direct daal ke saath boiled kr liya plz hme bataye..

  65. saloni jain says:

    Ma'am, I tried your recipe. It worked very well.

  66. Deepak Kumar says:


  67. The Ninja Gamers says:

    Mouth watering wow

  68. Chandani Rai says:

    Very very nice recipe

  69. Manmotha Chakraborty says:

    Is me haldi nahi dunga keya??

  70. Mahavir Gope says:

    Wah mam jabardast

  71. Riti Sharma says:

    Pankaj kha h

  72. Usha Singh says:

    i follpwed all your instruction and still there was something off in the Dal Makhni….. I don't know the exact reason for little bit of awkward taste

  73. Shani Saraswat says:

    nice mam.
    #charu saraswat.

  74. Ss Aul says:

    Dal makhni banane s phle rajma ko bhigote nhi h plzzzz btaiye

  75. Meenakshi sansanwal says:

    Haldi is optional or must?

  76. Nilesh Tripathi says:

    wow it was fabulous everyone likked ithttps://www.tenor.co/ro1j.gif

  77. Safia Iqra says:

    Abhi chuka nahin hai bad Mein dekh Lenge

  78. Professional Chef says:

    It's method very wrong mem

  79. Armaandeep Sharma says:

    Thanq 👍🏻

  80. Saima Jamil says:

    Thank you sister

  81. Asmita Paramar says:

    Kali dal kon si valu dal

  82. ramdasivishal says:

    Ma'am what is kali daal?

  83. Anam 827 says:

    Tried it
    Turned out very delicious
    Thnx ❤️

  84. Amruta Desai says:

    Hw about turmeric ..v hav to add r no mam

  85. abhilekh bagade says:

    हम बेचलर/ स्टूडेंट्स के लिए ऐसे चैनल मूलयवान है आप को धन्यवाद

  86. Krisha Singh Vlogs says:

    Nice cook

  87. Usha Singh says:


  88. Himachali Vlogger Shukla says:

    Mujhe bhi sport krogi behan pls Han na jarur bolna

  89. Vijay Kumar says:

    Yummy rich and tasty dal delicious recipe

  90. Huma Khan says:

    Cream ki jgha malayi use kr skte h…

  91. sunita sunita says:

    Bhut accha btaya h mam thank you🙏💕


    Kali dal kise khte hai…mai to chna dal, mung dal masoor dal ,Arhar dal, urd dal hi janta hoo..Kali dal kise khte haii plz reply

  93. Pallobi Das says:

    Mujhe patai nehi tha ki iss recipe ko Dalmakhni kehte hai kyuki Kolkata mai ise #Tadka Dal kehte hai

  94. Uni Cotts says:


  95. Pushpa Devi says:

    Thank you mam apki recipe bahut easy hai aage bhi aise hi video dalte rahiye

  96. Khushbu Bohra says:

    Mam sorry to say but aapne bola blak daal but muje moong and mix dikhi

  97. Thanks Bye says:

    What is kaali daal

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